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Closing On: Monday, 23 November 2009
Category:
Department:
Job Type:
 Full Time
NIL
None


Job Description:

Responsibilities:

  • To maintain standard of quality of food and service as specified by the Department and all basic food handling guidelines as specified by state and federal health agencies
  • Prepare and cook accordingly to standard recipes of choice based on patient's need

Requirements:

  • Certificate in Culinary skill from any institution or SPM
  • At least 2 years working experience in the Hotel or similar industry

All applications will be treated strictly confidential.

Please submit your comprehensive CV with a passport size photograph (non-returnable) to the address below. Indicate the position applied for at the top left-hand corner of the envelope. Only short-listed candidates will be notified.

Apply to:
Recruitment Section
Human Capital & Organisational Development Division
INSTITUT JANTUNG NEGARA SDN BHD (245794-V)
145, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia
E-mail :

BENEFITS

  • Attractive Remuneration Packages
  • Tiered EPF employer contribution between 12%to 15%
  • Cost of Living Allowance (COLA) - where applicable n Holiday Reimbursement
  • Hospitalization & Surgical Coverage
  • Group Term Life Insurance Learning & growth opportunities
  • Housing & vehicle loan arrangement.

Ebook Panduan Percuma:

Iklan Jawatan Kosong Kerajaan & Swasta
Di http://iklankerjaya.blogspot.com

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